Available for Wedding Receptions, Business Meetings, and Private Parties

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Buffet

  • Chicken with Ham and Artichoke Spread Wrapped in Panko bread crumbs with Rosemary Cream Sauce

  • Chicken Marsala

  • Chicken Primavera with Alfredo and Penne Pasta

  • Chicken Kiev

  • Chicken, Pork, or Beef Stir Fry

  • Marinated Pork Tenderloin

  • Brandy Orange Glazed Pork Tenderloin

  • Sausage and Asiago stuffed Pork Tenderloin

  • Beef Stroganoff

  • Beef Bourguignon

  • Turkey Breast

  • Honey Glazed Pit Ham

  • Lemon Grilled Salmon

  • Southern Fried Tilapia

  • Applewood Smoked Pork Tenderloin with Caramelized Onions

  • Fontina and Apple Stuffed Pork Chops

  • Slow Cooked Rack of Pork with Spicy Apple Chutney

  • Garlic and Rosemary Roasted Pork Tenderloin with Goat Cheese and Herbs

  • Pesto stuffed Airline Chicken Breast

  • Chili Rubbed Chicken with Rosemary and Tomato

  • Raspberry Chicken

  • Cornish Game Hens Stuffed with Fruited Wild Rice Pilaf

  • Stuffed Duck Breasts with Orange Brandy Sauce

  • Medallions of Beef Tenderloin with Béarnaise Sauce

  • Winifred’s Beef Wellington with Cabernet Sauvignon Sauce

  • Wild Mushroom and Spinach Stuffed Beef Tenderloin

  • Prime Rib of Beef with Jus and Horseradish Sauce

  • Broiled Mahi Mahi with Shallot Cream Sauce

  • Pan-fried Salmon with Pink, Green and Black Peppercorns 

Served

Wedding Menu

Your options for entrees during your wedding reception are featured below. We have more options available that can be customized to your tastes. Making sure your wedding day is as perfect as possible is our goal, so we can create a menu unique to you.

Appetizers

Appetizer Menu 1

  • Fresh fruit and relish display

  • Imported and domestic cheeses with grapes and crackers

 

Appetizer Menu 2

  • Almond cheese ball with crackers

  • Crab dip with crackers

  • Meatballs in sour cream and dill sauce

  • Sausage and bleu cheese stuffed mushrooms in garlic butter

 

Appetizer Menu 3

  • Assorted sliced cheese display with grapes and crackers

  • Crab stuffed mushroom caps

  • Hot artichoke dip with herb toasts

  • Fresh fruit and relish display with dip

Buffet Style

Served

Appetizer Menu 4

  • Cream cheese stuffed snow peas

  • Boursin cheese stuffed mushroom caps

  • Miniature bacon and caramelized onion tarts

  • Cocktail puff with chicken salad

 

Appetizer Menu 5

  • Cajun shrimp – hot

  • Miniature macaroni and cheese in parmesan crisp – hot

  • Smoked salmon on chive pikelet with lemon cream

  • Cream cheese stuffed black olives

 

Appetizer Menu 6

  • Smoked portabella and red onion on Foccacia bread

  • Corn beef pickle wrap

  • Cherry tomato with bacon filling

  • Rumaki – water chestnut wrapped in bacon with teriyaki sauce – hot

 

Appetizer Menu 7

  • Roma tomato and fresh basil on herb toast

  • Mushroom cote sandwiches – hot

  • Hot artichoke spread on herb toast – hot

  • Fruit, cheese and salami kabobs

 

Appetizer Menu 8

  • Fresh tomato basil bruschetta

  • Seared ahi tuna with wasabi slaw on wonton crisp

  • Marinated wrapped shrimp in pea pod

  • Miniature crab cakes with remoulade sauce

All of our menu options for buffet style appetizers and served appetizers can be changed to suit your tastes.

Any entree choices can be made into duos.