Our reputation for extraordinary food and service began in 1948 when we opened the doors to The Flamingo. We operate a full restaurant and bar, but also offer event catering. Some of our specials include full and baby back ribs, slow smoked beef brisket, and our BBQ trio platter.
Our event center is available for wedding receptions, business meetings, and more.
We reopened our doors in 2010 after the flood of 2008. We're ready to serve you!
We are locally owned and operated, and pride ourselves on impeccable service.